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Doggy Ice Cream

Doggy Ice Cream & Cones – as seen in “Feature Creatures”!

CONE INGREDIENTS

Doggy Ice Cream

  • 3/4 cup honey (preferably raw)
  • 1/4 cup coconut milk
  • 1 egg
  • 2 tbsp. melted butter
  • 1/3 to 1/2 cup all purpose flour
  • ¼ tsp cinnamon

DIY cone roller mold: draw a  5′” DIA. circle on a file folder, cut it out, roll it and taped it to the desired cone shape.

Wax paper-lined baking sheet

Small bowl for shaping cup

Oil spritzer for bowls

Paper Towels

Begin by setting a lightly oiled frying pan on medium heat to begin warming.

Doggy Ice CreamStart with 1/3 cup of coconut milk, use the thickest part as this is a replacement for heavy cream. Next,  add two tablespoons of melted butter.  Then one egg. Whisk together. Lastly add, 1/3 of a cup of all purpose flour (If you’re gluten free, you can substitute with a gluten free flour mix) and the cinnamon.  Now, simply whisk this together to form a thin batter.  You may need to add 1 or 2 tablespoons of flour if it’s too thin.

Ladle 1/4 cup of the cone batter into the hot skillet. Lift the skillet and gently tilt it in a circular motion to spread the batter into a thin 5 to 6 inch circle inside the skillet.

Let it cook for 3 to 4 minutes over medium-low heat or until the bottom begins to lightly brown.

Carefully flip the dough over with a spatula and cook on the other side until browned. Get a baking tray for the cones to cool and crisp up on.

Remove the “crepe” from the skillet and immediately roll it into a cone shape using a cone roller or free-form rolling. Pinch the bottom to close and prevent leaks.

Set the cones upside down on a wax paper-lined baking sheet to cool and crisp.

You can continue making cones or you can make cups.

For the cups, use a small bowl or cup, flip upside down and spray with oil. Drape cooked batted over top, cover with paper towel and secure with elastic band until completely cooled.

It takes a few hours to cool to your cones and cups before ice cream can go in, so keep that in mind.

Doggy Ice Cream:

INGREDIENTS:

  • 4 frozen bananas, in pieces.
  • 3 TBS peanut butter

*Bananas should be frozen over night for best results.

Sundae: additional ingredients.

  • Chopped berries
  • Liver chips
  • Greek Yogurt

This is soooo easy. You’re going to want to make this all the time, because let’s face it – a guilt free ice cream rocks!

You need either a very high powered blender or a food processor. Don’t try this in a regular blender, you need a work horse of a machine to turn the bananas into cream.  Take your frozen bananas, and put into the machine.  Pulse until bananas are roughly chopped.

Now, take off the lid, use your spatula to pat this back down and add your three tablespoons of peanut butter.  You may want to use all natural.

Blend it all together until it comes together and looks like – ice cream!  It takes a while, don’t get discouraged.

You can have “soft serve” right away or let it harden for a half hour-hour in the freezer for harder ice cream.  To make a sundae, dress it up with LIVER chips and GREEK YOGURT and BERRIES !!

Enjoy as a family :)

Note: This recipe is not meant to replace a balanced diet for your dog.  It is advisable to consult with a canine nutritionist or vet before feeding any new foods to your dog.